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R35.00

R32.50  

R47.50  

R67.50  

R47.50  

R47.50  

R45  

R42  

R42  

R42  

R42  

R38  

R38  

R57.50  

R39.50  

R39.50  

R49.50  

 

R47.50  

R37.50  

R47.50  

R42.50  


Entradas

(Starters)


Next, Fish Menu

Caldo Verde Soup

Canja (Chicken Soup)

Mexilhoes (Mussels (Cooked in garlic sauce

Ameijoas a Espanhola

Lulas Grelhadas (Grilled calamari (Falklands

Lulas fritas (Fried calamari tubes

Cabecas de lula grelhadas (Grilled calamari heads

Pasteis de bacalhau (4

Rissoles (crumbed pastries stuffed with codfish (portions of 4

Rissois de Camarao (4

Rissoles (crumbed pastries stuffed with prawns (portions of 4

Rissois de galinha (4

Rissoles (crumbed pastries stuffed with chicken (portions of 4

Chourico (Grilled Portuguese pork sausage

Figado (Chicken Livers served the Portuguese way

Moelas (Chicken giblets

Trinchado rump

Cubes of rump fried in olive oil, wine and secret spices

Prego fillet (Portuguese steak roll

Prego rump (Portuguese steak roll

Crumbed mushrooms

Bifana with chips


Salad’s

Portuguese salad medium                                                             R35, half R25, large    R45                                

Greek salad medium                                                                      R45, half R32.50, large     R65  

     

Starter platter (serve 4


Calamari, chourico, chicken liver’s and moelas                          R147.50


Bread roll and butter R4.50