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Portuguese cuisine is characterized by rich, filling and full-flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers) and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine both for cooking and flavoring meals. Garlic is widely used, as are herbs such as coriander and parsley.

Espetada

Bacalhau grelhado

Linguado grelhado

Corvina “Kabeljou’

Grilled calamari tubes

Rissois de camarao

OX Tail


Feijoada

Prego no prato

Bife à Portuguesa

Trinchado rump

Dobrada

Cozido-a-Poruguesa

Figado

Sardinhas Assadas

Costeletas de Porco