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Bacalhau is a family of food dishes made from codfish, which has been dried and salted for preservation. Bacalhau originated in Portugal, but is very popular in many countries from Brazil to several countries in Southeast Asia. In Portuguese, the word bacalhua means codfish, but bacalhau most commonly refers to any of a variety of dishes that are prepared with codfish, or salt cod, as the main ingredient. Strictly a form of Portuguese cuisine, bacalhau is a dish that has been around for several hundred years.

Bacalhau Grehaldo